Description
The dual ended Egg Tool flips, scoops, and whisks your eggs, so you can serve up breakfast just how you like it. Dual purpose hooked end whisk yolks and whites for perfectly fluffy scrambles and the nylon hook cradles shells, perfect for fishing hard or soft boiled eggs out of hot water. Use the flat end to spread eggs evenly in the pan for the perfect omelet, then slide the tapered edge under the yolks for the sunny-side-up serving.
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