Smoked Maple Syrup – the most delightful way to deliver both sweet and smoky flavors to any dish or beverage. Through a proprietary method, we use pecan wood to smoke our syrup (no liquid smoke here!), which has resulted in one of our most popular maple syrups to date. Not a good choice for pancakes, this syrup is great drizzled over dishes such as salmon, chili, BBQ or glazed root vegetables. Add it to a cocktail in place of simple syrup and you have background notes of smoke and caramel.
• Made in United States
• Ingredients: Organic Vermont Maple Syrup smoked with Pecan Wood
• Product Language: English
• Shelf life: 24–36 months
• Storage: Shelf-stable
• Weight: 1.6 lb (0.73 kg)
• Dimensions: 1.5 x 2.3 x 7.4 in (3.8 x 5.8 x 18.8 cm)
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