Description
- HIC's Chinois Mesh Sieve for making smoother sauces and soups with velvety textures without any lumps for tastier results
- Made from 18/8 stainless steel and fine mesh; solid frame with helper hook steadies chinois on pots or bowls for single handed use with less fatigue
- Simply process cooked ingredients through a blender and pour into the chinois; collect processed contents with a bowl at the base of the cone shape
- Liquids pass through easily while skins, seeds and lumps are retained; ideal for canning, sauces, soup, purees, pastes, jelly, custard, curds and more
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