Made from our Flame Ceramic, the Tagine can be used either directly on the heat or in the oven, and allows you to make delicious Tagines, stews and other recipes which require simmering. The shape of the Tagine is unique & purposeful. While the food is being cooked, steam rises into the cone, condenses, and then falls back down into the dish for continuous basting. Beef, lamb, chicken, fish, and even vegetables will never be as tender, moist, and flavorful than when they are cooked in our ceramic Tagine. Preparing a one-dish dinner has never been so easy!
While the Tagine may be known for intoxicating & ethnic slow-cooked dishes (also known as Tagines), it’s actually incredibly versatile & can be used for rice, beans, roasts, breads, & more!
*Logos may differ than what is shown in images
- Ceramic
- Hand crafted in France
- Guaranteed against manufacturing defects under 10-year warranty (from date of purchase) & does not cover damage caused by improper use
Discover the taste of healthy cooking, lovingly prepared in an entirely natural cooking utensil. This is the role of Emile Henry's Flame® ceramic. Created for use directly on the heat (gas, electricity or halogen*),(except the Baking Stone & Pizza Stone), our Flame® products can also be used in the oven or microwave.
Our products can be used at a temperature of 500°C/930°F and are highly resistant to thermal shocks: you can take your dish from the freezer (-20°C/0°F) and put it directly in a hot oven. What's more, its capacity to retain the heat means that the food stays hot for longer on the table.
Specialized in cooking simmered meat, fish and vegetables, our Flame® ceramic also has its role to play in preparing desserts. Thanks to its even heat diffusion, famous chefs recommend it for making caramel quickly and easily!
* with an induction disk for induction stove tops.
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