Description
The TK 7" Santoku knife, designed by Michelin-starred chef Thomas Keller and forged by master cutlery makers at Cangshan. Crafted from Swedish Damasteel® RWL34 steel, it delivers razor-sharp precision and lasting durability. The 6-stage heat treatment gives it a Rockwell hardness of 61, meaning it slices through ingredients like a hot knife through butter. Each blade is polished and sharpened by hand, then nestled in a stunning American walnut block that’s almost too pretty to hide away. Winner of a 2019 Red Dot Design Award—because your kitchen deserves the best!
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