Discover the Cangshan Thomas Keller Collection, a collaboration with the renowned chef that brings professional-grade precision to your kitchen. These full-tang knives feature stunning 67-layer high-carbon VG-10 Damascus steel blades with a hand-hammered finish, delivering exceptional sharpness, edge retention, and corrosion resistance for everything from fine butchery to delicate prep work. Ergonomic Pakkawood handles with stainless steel rivets and the iconic Thomas Keller mosaic pin provide a comfortable, balanced grip inspired by classic French sabatier design. Housed in elegant magnetic sheaths or premium blocks, this line embodies chef-driven quality and timeless craftsmanship—ideal for serious cooks who demand the best.
