The Shun Classic collection stands as the flagship line of premium Japanese kitchen knives from Kai, renowned for blending traditional craftsmanship with exceptional performance. Each knife features a proprietary VG-MAX cutting core clad in 34 layers of Damascus stainless steel per side, creating a stunning hammered-like pattern while delivering razor-sharp 16° double-bevel edges at 60-61 Rockwell hardness. The D-shaped ebony PakkaWood handles offer ergonomic comfort and moisture resistance, complementing full-tang construction for perfect balance, with all blades handcrafted in Seki, Japan.
