The Shun Dual Core collection introduces revolutionary blade technology with 71 alternating micro-layers of high-carbon VG10 and VG2 stainless steels, forming a striking Damascus pattern that extends to the edge for unmatched sharpness and edge retention. As the steels wear at different rates during use, micro-serrations naturally develop along the 16° double-bevel edge (60-61 HRC), enhancing cutting power and reducing the need for frequent sharpening while etched laminations minimize food drag. Featuring traditional Japanese octagonal ebony PakkaWood handles for superior grip and balance, plus included beech wood sayas for protection, these handcrafted Seki, Japan knives excel in precision tasks like slicing proteins, vegetables, and sushi.
