Description
The TK 8" Bread Knife, designed by Michelin-starred chef Thomas Keller and crafted by award-winning maker Cangshan, is forged from premium Swedish Damasteel® RWL34 powdered steel. This fine-grained alloy offers exceptional edge strength, hardness, and corrosion resistance. Its ultra-precise 6-stage heat treatment achieves a Rockwell hardness of 61 ±2, enabling an exceptionally sharp, long-lasting edge. Each blade is hand polished and sharpened by skilled bladesmiths. The set includes a richly-grained American walnut block, blending functionality with elegant design. This knife won the prestigious 2019 Red Dot Design Award.
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