Le Creuset has been making enameled cast iron in France since 1925, and it's still one of the most recognized names in cookware. Each piece is cast in a single-use sand mold and finished by hand, then coated in a durable enamel that won't need seasoning and resists chipping and staining. Cast iron holds heat evenly and keeps it, which makes these pots and pans ideal for braising, roasting, baking bread, and simmering soups for hours. Le Creuset's signature colors, from the classic Flame orange to seasonal shades, look good enough to bring straight from the oven to the table. With a lifetime warranty on its cast iron, a Le Creuset Dutch oven is often passed down from one generation to the next.
