Smithey Ironware Company makes cast iron and carbon steel cookware in Charleston, South Carolina. What sets Smithey apart is its polished cooking surface: each skillet is machined smooth, much like the vintage cast iron made a century ago, so it releases food easily and builds seasoning quickly. The pans come preseasoned and ready to use, and their weight and balance make them comfortable to cook with. Smithey's hand-forged carbon steel pieces are made with traditional blacksmithing techniques and have a distinctive hammered finish. Made in the USA and built to last for generations, Smithey cookware is as much an heirloom as a kitchen tool.
