Pears seem to skip straight from rock-hard to overripe overnight, so timing a recipe around fresh ones is a gamble. This balsamic delivers that same crisp, sweet pear flavor whenever you want it, no guessing about ripeness.
Crisp Anjou Pear Barrel Aged Balsamic makes a wedge of brie or a plate of roasted beets taste like a perfectly ripe pear, no guessing whether a fresh one has gone from rock-hard to overripe overnight. Its crisp sweetness builds naturally through barrel aging rather than added sugar, smooth and balanced enough to drape over cheese without soaking straight through, and it's an easy match for goat cheese and roasted squash, elegant rather than heavy. It holds up just as well finishing a bowl of poached pears. A simple cheese plate tends to look like it took real thought once this shows up next to it.
Ingredients: Cooked Grape Must (80%), Premium Aged Wine Vinegar, Natural Pear Flavor. Naturally Gluten Free.
Nutrition (per 1 Tbsp / 15ml): Calories 33 | Total Fat 0g (0% DV) | Sat. Fat 0g | Trans Fat 0g | Sodium 5mg (0% DV) | Total Carbs 8g (0% DV) | Fiber 0g | Sugars 8g | Protein 0g (0% DV).
Packaging: Italian glass with a rubber pour spout.
Size: 100ml (3.4 fl oz), 250ml (8.5 fl oz), 500ml (16.9 fl oz), or 750ml (25.4 fl oz).
- Quality in Every Drop: We start with our high-quality, barrel-aged balsamic from Italy as the base, then infuse it with bold, natural flavors. No shortcuts here! Just pure, delicious balsamic that delivers both exceptional taste and unbeatable quality.
- No Added Sugars: Most of our infused balsamics contain 80% grape must, giving natural sweetness with no added sugar or artificial ingredients. The higher the grape must, the thicker and more flavorful the balsamic.
- Allergen-Free & Worry-Free: Olivelle balsamic vinegar is naturally free of the 8 most common food allergens, making it a great choice for nearly any diet. With 100% vegan ingredients, this infused balsamic is something everyone can enjoy.
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