Our small round cake pan is 4 inches you may not have even known you needed in your kitchen. Tiered cakes and brownie sundaes are just the beginning. Use it to freeze layers of ice cream or bake a meal for one. Fill with dips or glazes. There are so many uses for this little baking pan once you start thinking about it. Like all our bakeware, it is made to rigorous standards that meet the needs of commercial bakeries. Aluminized steel is strong, durable, and efficient. The reinforced rims add strength and grip area. The ridged bottom design is helpful for air circulation so your creations bake evenly. And like our other cake pans, it has our proprietary nonstick coating, Americoat. It is unsurpassed in food release so each recipe comes out easily without drama, which makes cleanup quick and easy. Our 4-inch round cake pan is so versatile you might find you need more than one!
Our Nonstick Bakeware Features
- Our 4-inch round cake pan is just what you need for the top layer of your tiered cake or the base of that individual brownie sundae
- Made of aluminized steel, it is made to the exact standards of commercial kitchens
- The corrugated bottom is designed to aid air circulation for even baking
- Our nonstick bakeware is known for our proprietary Americoat coating that is truly non-stick
- Made in the USA
Baking Surface Dimensions:Â 4 x 4 x 2 inches
Outer Dimensions:Â 4.5 x 4.5 x 2 inches
Material:Â Aluminized Steel
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